If you remember last week’s menu, you would know I had hummus in the plan. I had heard about hummus lots, last co-op the children made hummus (and I tasted it for the first time), I realized how easy it was to make and it was on my never ending to-do list. With all this what is a girl to do but make hummus!
So I soaked my chickpeas and cooked my chickpeas and then did not have time to make hummus. In the frig they went. Thursday was the day (at least I think it was Thursday). I pulled the chickpeas out, assembled all the other ingredients, whirled everything in the blender and tasted. WOW! YEAH! AWESOME!
Then I made pita bread, turnip au gratin, and eggplant something, and homemade hamburger helper–nothing compared!