Note to self: When working on a post and it looks as though you have lost it–check the edit section because you may NOT have lost it and you will save yourself much time. Well, since I did not do that and here is a menu that is complete (the other was not) but without links to the recipes; IF there is a recipe you would like, leave a comment and I will get it linked or emailed to you. I am now taking my pregnant self to bed with a linkless post!!!!! Yes, I am aware some of those are not even words and my punctuation is terrible but I am too tired to care!
I have several food goals for the month of March that I am attempting to incorporate this week. Soaking grains, sourdough going, kefir, and baking all our bread products .
Baking this week will consist of Irish soda bread, sandwich bread (some of the dough will be made into sub-rolls), tortillas (soaked), and whole wheat french bread.
Dehydrating this week will be multi-grain crackers, pineapple and granola.
Snacks are fresh fruit, veggies w/ dip, popcorn, gingerbread, crackers and dried pineapple.
Breakfast will be served with a green smoothie.
Breakfast~~Waffles w/ Blueberry syrup
Lunch~~Rice Balls and Veggie Platter
Dinner~~Vegetable and Barley Soup w/ Whole Wheat French Bread
Lunch~~St. Patrick’s Day Surprize
Dinner~~Chicken and Vegetable Curry
Lunch~~Venison Summer Sausage, Rice-a-roni (homemade) w/ fruit and vegetable plate
Dinner~~Salad and Pizza (hopefully on sourdough crust)
Dinner~~Philly Cheese Steak Sandwiches w/ Oven Baked Sweet Potato Fries
Lunch~~Lasagna w/ Whole Wheat French Bread
This post is part of Menu Plan Monday.