Menu for Week of March 15

Note to self:  When working on a post and it looks as though you have lost it–check the edit section because you may NOT have lost it and you will save yourself much time.  Well, since I did not do that and here is a menu that is complete (the other was not) but without links to the recipes;  IF there is a recipe you would like, leave a comment and I will get it linked or emailed to you.  I am now taking my pregnant self to bed with a linkless post!!!!! Yes, I am aware some of those are not even words and my punctuation is terrible but I am too tired to care!

I have several food goals for the month of March that I am attempting to incorporate this week.  Soaking grains, sourdough going, kefir, and baking all our bread products .

Baking this week will consist of Irish soda bread, sandwich bread (some of the dough will be made into sub-rolls), tortillas (soaked), and whole wheat french bread.

Dehydrating this week will be multi-grain crackers, pineapple and granola.

Snacks are fresh fruit, veggies w/ dip, popcorn, gingerbread, crackers and dried pineapple.

Breakfast will be served with a green smoothie.

Monday:

Breakfast~~Waffles w/ Blueberry syrup

Lunch~~Rice Balls and Veggie Platter

Dinner~~Vegetable and Barley Soup w/ Whole Wheat French Bread

Tuesday:

Breakfast~~Pumpkin Muffins

Lunch~~Sandwich/Salad

Dinner~~Tacos

Wednesday:

Breakfast~~Soaked Granola

Lunch~~St. Patrick’s Day Surprize

Dinner~~AWANA

Thursday:

Breakfast~~Muffins

Lunch~~Soup/Salad/Grilled Cheese

Dinner~~Chicken and Vegetable Curry

Friday:

Breakfast~~Soaked Granola

Lunch~~Venison Summer Sausage, Rice-a-roni (homemade) w/ fruit and vegetable plate

Dinner~~Salad and Pizza (hopefully on sourdough crust)

Saturday:

Breakfast~~MultiGrain Pancakes

Lunch~~Leftovers

Dinner~~Philly Cheese Steak Sandwiches w/ Oven Baked Sweet Potato Fries

Sunday:

Breakfast~~Fritata

Lunch~~Lasagna w/ Whole Wheat French Bread

Dinner~~Leftovers

This post is part of Menu Plan Monday.